There are inevitable situations in the kitchen where you realize that your chef’s knife is just too big and unwieldy for the job, and this is where this Utility comes in handy. This knife shares many qualities of a chef knife but is a useful tool when working with smaller food as it allows for more precise cutting work.
Use for cutting smaller to medium sized vegetables, slicing hard cheeses, trimming chicken or fish, or even as a back up steak knife! More compact than the chef's knife, use this knife when you do not require the use of a full-size blade.
This knife is NOT rust resistant - Always dry knife immediately after use.
Material: Full Tang Carbon Leaf Spring
Blade Length: 6"
Bevel:Double Bevel (For both right and left handed)
Hand forged in the Philippines
Note:Comes with a WOODEN SAYA
PERSONALIZE YOUR KNIFEBAG
Personalized knifebags take 25-30 WORKING days to complete. Each bag is uniquely handcrafted for you.