There are inevitable situations in the kitchen where you realize that your chef’s knife is just too big and unwieldy for the job, and this is where this Utility comes in handy. This knife shares many qualities of a chef knife but is a useful tool when working with smaller food as it allows for more precise cutting work.
Use for cutting smaller to medium sized vegetables, slicing hard cheeses, trimming chicken or fish, or even as a back up steak knife! More compact than the chef's knife, use this knife when you do not require the use of a full-size blade.
Note: Comes with a WOODEN SAYA