Essentially a hybrid of a Nakiri and a Gyuto, this knife has some added features like its "sword tip" for additional versatility. Because of its flat profile, they are most adept at push cutting and chopping rather than rock chopping.
With its wider blade, this knife is suitable for cutting vegetables, while the pointed tip area is particularly useful when cutting fish and meats.
Note: Comes with a WOODEN SAYA
Please note that all measurements are approximations. Our team makes each of these knives by hand without a template. As a result, every knife is unique and the stats will vary.