Prep food faster and easier with Itamae's Essential Knife Sets
3 products
3 products
San Knife Set
Regular price ₱9,949.00
Shipping calculated at checkout.
3pc San Knife Set
This San Knife Set is ideal for any busy kitchen! Prep food faster and easier with this 3 piece knife set.
Set includes:
- Kiritsuke Gyuto
- Nakiri
- Santoku
- 3pcs Leather Knife Sheaths
Kiritsuke Gyuto (14.8 inch)
With a double bevel blade, this knife is capable of handling any kitchen task, with a lust for meat butchering. The tip is perfect for scoring meat and vegetables, and the ideal tool for getting under the fat and sinew when cleaning meats.
Santoku Knife (13.4 inch)
A Santoku has a flat profile which allows it to connect with the board more easily. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.
Nakiri Knife (13.5 inch)
A Nakiri knife is a vegetable knife used primarily for chopping, slicing, and mincing vegetables. Nakiri knife is very popular among vegetarians.
Hand wash ONLY with mild detergent and DRY THOROUGHLY after use.
Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.
Itamae Knife Set
Regular price ₱12,399.00
Shipping calculated at checkout.
Itamae Series Knife Set
This Itamae Series Knife Set is ideal for any busy kitchen! Prep food faster and easier with this 4 piece set.
Set includes: Paring, Nakiri, Santoku and a Gyuto Knife.
Paring Knife (9.5 inch)
A small all purpose knife used for intricate cutting, peeling, mincing and dicing. Use for tasks that require fine detail, like trimming the ribs from peppers, hulling strawberries, or deveining shrimp. You can also use a paring knife to score your pies or cut simple straight lines or decorative shapes into the pastry.
Nakiri Knife (13.5 inch)
A Nakiri knife is a vegetable knife used primarily for chopping, slicing, and mincing vegetables. Nakiri knife is very popular among vegetarians.
Santoku Knife (13.4 inch)
A Santoku has a flat profile which allows it to connect with the board more easily. Use it for cutting meat, slicing cheese, mincing meat or herbs and chopping vegetables, fruits and nuts. Its flat blade makes easy work of chopping onions, leeks, celery, and herbs.
Gyuto Knife (14.5 inch)
Your All Purpose Knife. Many home cooks can handle most daily jobs in the kitchen with one versatile knife like a Gyuto. It’s one of the first knives you have to have in your kitchen.
Hand wash ONLY with mild detergent and DRY THOROUGHLY after use.
Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.
