A small all-purpose knife used for intricate cutting, mincing, and dicing. Perfect when used with smaller food as it allows for more precise cutting work.
Use for tasks that require fine detail, like trimming the ribs from peppers, hulling strawberries, or deveining shrimp. You can also use this Mini K Tip Gyuto to score your pies or cut simple straight lines or decorative shapes into the pastry.
Handle: Ox Horn + Resin Handle
Blade: Double Bevel Damascus 67 Layers AUS 10 Japanese Steel
Blade Length: 127mm
Overall Length: 254mm
Knife Sheath and Cleaning Cloth Included
This knife should not be used for cutting through bone or frozen food in order to prevent chipping. Knives are hand forged and handle color may vary. Each handle has its own unique pattern and design.
May exhibit little to no rusting with normal usage. Always dry after washing and occasionally oil the blade for maintenance.