Kiritsuke Knife Itamae
Kiritsuke Knife Itamae
Kiritsuke Knife Itamae
Kiritsuke Knife Itamae
Kiritsuke Knife Itamae
Kiritsuke Knife Itamae
Kiritsuke Knife Itamae
Kiritsuke Knife Itamae
Kiritsuke Knife Itamae
Kiritsuke Knife Itamae

Kiritsuke

Regular price ₱3,599.00 Save ₱-3,599.00
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AGILA Series Kiritsuke Knife

Kiritsuke literally means "slit open". This knife is a cross between two different Japanese chef's knives, the Gyuto and the Yanagi. It's longer than the Gyuto, but with an angled tip unlike the Yanagi.

Use for slicing fish or fine slicing vegetables. With an angled tip, it can be used as either a sashimi knife or as an all-purpose knife.

This knife is NOT rust resistant - Always dry knife immediately after use. 

Specifications:

  • Handle: Kamagong
  • Material: Full Tang Carbon Leaf Spring
  • Total Length: 14.5"
  • Weight: 273g
  • Bevel: Single Bevel (for right hand users ONLY)
  • Hand forged in the Philippines

Note: Comes with a WOODEN SAYA

Itamae Knife Care