Logo appearance on wood may vary due to different wood patterns of board
Tip: To avoid scratching the wood, make sure to place your knives in its spine (back) first and slowly twist for the blade to secure on the board.
8" Gyuto Knife (Japanese Chef's Knife)
Also known as a Japanese Kitchen Knife, it is a type of chef knife used for all purpose cutting in the kitchen. Use it for slicing, dicing, and mincing. This Gyuto is a multi-purpose knife intended to handle as many tasks as possible.
This knife should not be used for cutting through bone or frozen food in order to prevent chipping.
May exhibit little to no rusting with normal usage. Always DRY immediately after washing and occasionally oil the blade for maintenance.