Yaxell Corporation in Japan has been crafting superior high quality professional kitchen knives is Seki, Japan since 1932. Over the years, Yaxell has won several awards as best kitchen knife in Germany, Sweden, Denmark and the USA.
The Yaxell YO-U knife series is offered exclusively in the Japanese domestic market to satisfy high-quality expectations and requirements from Japanese customers.
The 69 layers Japanese Santoku Knife features a high quality blade made of VG-10 High Carbon Molybdenum Vanadium Cobalt Steel for extra durability, hardness and sharpness. It has a 165mm length blade that delivers a sharp and precise cut. Yaxell blades are heated in a kiln to a very high temperature and then ice hardened. they are then tempered again at a high temperature to make the blade strong, durable and corrosion resistant for long lasting performance.
Handle: FDA approved black canvas Micarta
Material: VG10 Damascus 69 Layers
Blade Length: 165mm
Total Length: 295mm
Bevel: Double Bevel (For both right and left handed)
Made in Japan
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