DaoVua Bunka Blacksmith's Finish Knife Itamae
DaoVua Bunka Blacksmith's Finish Knife Itamae
DaoVua Bunka Blacksmith's Finish Knife Itamae
DaoVua Bunka Blacksmith's Finish Knife Itamae
DaoVua Bunka Blacksmith's Finish Knife Itamae
DaoVua Bunka Blacksmith's Finish Knife Itamae

DaoVua Bunka Blacksmith's Finish

Regular price ₱3,499.00 Save ₱-3,499.00
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Dao Vua knives are hand forged by bladesmiths in Vietnam. Due to the high carbon steel used, Dao Vua knives must be properly maintained to keep away from rust and corrosion. 

This Bunka knife is a multi-purpose knife akin to the Santoku. Its best used for chopping, dicing and mincing food such as meat, fish and vegetables. The sharp, thin blade combined with the straight cutting edge makes it the ideal tool for executing swift clean cuts in an up-and-down motion or using a tap-chop or a push-cut. It's a cross between the Nakiri and a Gyuto, just a little more badass looking.

This knife may need some additional sharpening out of the box to reach the blade’s potential, but once done, they can get to a very high level of sharpness. Its perfect for someone looking to practice or perfect their sharpening skills. The fit and finish can be a little rough with hammer marks, discoloration or small spots in the steel. If you want a truly hammered looking blade, this is it. This will make a great intro knife for a new chef, budding sharpeners or home cooks looking for their first experience with carbon blades.

*Please note
DaoVua knife handles vary from knife to knife an exact match may not always be possible. This knife may need to be wiped dry periodically during use if cutting highly acidic foods to avoid corrosion. Keep DRY when not using to avoid rust. 
This knife needs maintenance. NOT for users who are looking for stainless steel or easy to maintain knives. 

Comes with Genuine Leather Sheath

Specifications:

  • Steel: Kurouchi finish Carbon Leaf Spring
  • Blade Length Tip to Heel: 185 mm
  • Blade Width at Spine: 1.5mm
  • Overall Length: 310mm
  • Weight: 120g
  • HRC: 59-60

Itamae Knife Care