This 105mm Deba Knife is only released in limited quantities and is produced by Mr. Shimatani from Miki City in Japan. A city famous for its hardware and cutlery. Mr. Shimatani often use Yasugi Aogami and Yasugi Shirogami Steel.
Mainly used for fish. Use it to clean and fillet fish, cut fish heads, slice fish, or cut bones of fish.
Must sharpen before use to maximize the sharpness of the blade. This Deba is purposely not sharpened to max potential to preserve the blade while in transit from Japan.
Knife is NOT rust resistant - Always dry immediately after wash