8" Gyuto Knife (Japanese Chef's Knife)
Also known as a Japanese Kitchen Knife, it is a type of chef knife used for all purpose cutting in the kitchen. Use it for slicing, dicing, and mincing. This Gyuto is a multi-purpose knife intended to handle as many tasks as possible.
This knife should not be used for cutting through bone or frozen food in order to prevent chipping.
May exhibit little to no rusting with normal usage. Always DRY immediately after washing and occasionally oil the blade for maintenance.
Can be bought with or without WOODEN SAYA and LEATHER SHEATH.
Please click the 'Knife & Personalized Sheath' option and add the initials or name on the box provided below.
NOT dishwasher safe