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Itamae Series Kiritsuke Gyuto
The Kiritsuke Gyuto has a long, flat blade which makes it great for chopping large vegetables.
With a double bevel blade, this knife is capable of handling any kitchen task, with a lust for meat butchering. The tip is perfect for scoring meat and vegetables, and the ideal tool for getting under the fat and sinew when cleaning meats.
Steel: San Mai AUS 8 Laminated Steel
Handle: Hand Made Buffalo Horn and Rosewood Handle with Copper Spacer
Double Bevel (for right and left hand users)
Blade Length: 8.8"
Handle Length: 5.8"
Overall Length: 14.8"
NOT DISHWASHER SAFE
Note: Knives are hand forged and each handle vary in color/pattern & design. The white pattern on the buffalo horn is a natural occurrence in the material.