'Santoku' means three benefits in Japanese - it's designed to use to cut meat, fish, vegetable, making it as an all-purpose kitchen knife. The blade is 170mm long and knife is 290mm in total. The blade is beautiful and unique with a Mahogany timber handle.
Wash immediately after use and towel dry. To prolong the sharp edge, store your knife in a sheath, knife block or magnetic knife holder as opposed to loose in a drawer where the edge may be dulled by coming into contact with other utensils.