Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Yanagiba Knife Knife Itamae
Itamae

Yanagiba Knife

₱7,599.00 Save ₱-7,599.00
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Limited Edition Yanagiba Knife 240mm Oak Wood Handle

This 240mm Yanagiba Knife is only released in limited quantities and is produced by Mr. Shimatani from Miki City in Japan. A city famous for its hardware and cutlery. 

Use for slicing fish for sashimi. The long, narrow shape of the blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.

  • Yanagiba 240mm Single Bevel
  • Bladesmith: Mr. Shimatani, Miki City
  • Handle: Oak Wood
  • Steel: Yasugi Steel Kogami
  • Half Tang
  • RIGHT HAND USE ONLY
  • Made in Japan

Wash immediately after use and towel dry. To prolong the sharp edge, store your knife in a sheath, knife block or magnetic knife holder as opposed to loose in a drawer where the edge may be dulled by coming into contact with other utensils.

Knife is NOT rust resistant - Always dry immediately after wash.

Itamae Knife Care

 

  

 

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